Sell Cocoa Mass

Cocoa Mass CL01 1)Physical Specifications: Color and luster (melting): Reddish Brown Odour and taste: Natural cocoa smell Aspecto: Solid 2)Chemical Specifications: Moisture: 2% max Fat Content: 52%-54% Ash: 4% max Shell: 2% max Ph Value: 5.0-5.8 Total Plate Count: 10000cfu/g max Coliform: 10MPN/100g max Yeast Count: 100cfu/g max Mould Count: 50cfu/g max Salmonella: Negative Pathogenic Bacteria: Negative 3)Packing&Weight: Carton N. W.: 25 kg G. W.: 25.34 kg 4)Quantity of 20’FCL/40’FCL: 800bags /1000bags, Total: 20MT/25MT 5)Certificate: ISO9001: 2000, HACCP, GMP